Summer Shrimp Pad Thai Inspired Noodles

Ingredients

• 6 tablespoons light brown sugar
• 6 tablespoons tamarind paste
• 1/4 cup fish sauce
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 2 tablespoons rice vinegar
• 1 tablespoon plus 1 teaspoon chile sauce, such as sriracha
• One 16-ounce package wide straight cut rice noodles (A Taste of Thai is great)
• 1 pound (16-20) tail-on shrimp, peeled and deveined
• 5 tablespoons avocado oil
• 2 large eggs, well beaten
• 3 cloves garlic, thinly sliced
• 1 red bell pepper, seeded and julienned
• 1 cup sugar snap peas, trimmed and thinly sliced on the bias
• 1 medium zucchini, grated
• 3 scallions, thinly sliced
• 1/2 cup cilantro leaves
• 3 tablespoons finely chopped roasted and salted peanuts
• 1 Fresno chile, thinly sliced

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