Hearty Ten Vegetable Stew

Ingredients

• 2 tablespoons vegetable oil
• 1 pound white mushrooms , wiped clean, trimmed, and sliced thin
• Salt and ground black pepper
• 1/2 large bunch Swiss chard (about 8 ounces), stems and leaves separated, stems chopped fine, and leaves sliced 1/2 inch thick
• 2 medium onions , minced
• 1 celery rib , cut into 1/2-inch pieces
• 1 carrot , peeled and cut into 1-inch pieces
• 1 red bell pepper , stemmed, seeded, and cut into 1/2-inch pieces
• 6 medium garlic cloves , minced or pressed through a garlic press (about 2 tablespoons)
• 2 teaspoons minced fresh thyme leaves or 3/4 teaspoon dried
• 2 tablespoons unbleached all-purpose flour
• 1 tablespoon tomato paste
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 2 1/2 cups water
• 8 ounces red potatoes (about 2 medium), scrubbed and cut into 1-inch pieces
• 2 parsnips , peeled and cut into 1-inch pieces
• 8 ounces celery root , peeled and cut into 1-inch pieces
• 2 bay leaves
• 1 medium zucchini (about 8 ounces), halved lengthwise, seeded, and cut into 1/2-inch pieces
• 1/4 cup minced fresh parsley leaves
• 1 tablespoon juice from 1 lemon

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