Lebanese Chicken Meatballs

Ingredients

• 1 medium zucchini
• 1 pound ground chicken (white or dark meat)
• 1/3 cup sliced scallions
• 1/3 cup chopped mint
• 3 tablespoons chopped cilantro
• 3 cloves garlic (finely chopped)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1/2 teaspoon salt
• 2 tablespoons tahini
• 1/2-1 cup panko bread crumbs (as needed)
• 3-4 heads baby romaine lettuce
• 4 green onions (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 4 Persian cucumbers (sliced)
• 1/4 cup fresh mint leaves
• 1/4 cup fresh parsley
• 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes
• 3 tablespoons fresh lemon juice
• 2 tablespoons pomegranate molasses
• 2 small garlic cloves (minced)
• 2 teaspoons red wine vinegar
• 3/4 cup extra-virgin olive oil
• Kosher salt to taste

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