Chicken White Bean Soup
Ingredients
- 2 leeks, white and light green parts only, cut into 1/4-inch rounds
- 1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)
- 1 tablespoon chopped fresh sage, or 1/4 teaspoon dried
- 2 14-ounce cans reduced-sodium chicken broth
- 1 15-ounce can cannellini beans, rinsed
- 2 cups water
- 2 teaspoons extra-virgin olive oil
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