Sweet Miso Soup with Poached Egg

Ingredients

• 1 piece kombu (seaweed for making dashi)
• 2 tablespoons bonito flakes (optional)
• 2 1/2 cups water
• 1 teaspoon hijiki (dried seaweed)
• 1 piece small carrot, julienned
• 1/4 cup tofu, cut into cubes
• 2 1/2 tablespoons sweet miso (or white / mild miso)
• 1-2 Scallions, white and tender green parts thinly sliced
• 1 pinch sea salt (to taste)
• lime wedges (to serve)

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