Tempura Squash Blossoms with Melon and Stracciatella Cheese

Name: Tempura Squash Blossoms with Melon and Stracciatella Cheese
Ingredients: ¾ cup all-purpose flour for batter, plus ½ cup for dusting squash blossoms; ½ cup potato starch (cornstarch is a fine substitute); 1 egg; ¼ cup vodka, cold; ¾ cup carbonated water, cold; 3 cups neutral frying oil, such as vegetable oil; 10 to 15 squash blossoms; Sea salt, to taste; ½ cantaloupe, skin and seeds removed, cut into bite-size pieces; 10 basil leaves, torn into small pieces; ½ lemon, juiced; 2 tbsp. extra-virgin olive oil; 1 cup stracciatella cheese