Mushroom Guylas

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 medium yellow onions, roughly chopped
• 1 pound cauliflower, cut into 3/4-inch pieces
• 1 teaspoon caraway seeds
• 2 pounds wild mushrooms, trimmed and chopped
• 1 pound button mushrooms, chopped
• 4 cloves garlic, chopped
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 to 3 heaping tablespoons sweet paprika
• 2 to 3 teaspoons hot paprika
• One 28-ounce can diced tomatoes
• 1 pound small new potatoes, halved
• 6 cups beef, chicken or vegetable broth
• 1 to 2 bay leaves
• 2 tablespoons unflavored breadcrumbs
• Sour cream or whole Greek yogurt, for serving
• 1/4 cup finely chopped fresh dill, for serving
• 1/4 cup finely chopped fresh parsley, for serving

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