Watermelon with mint and lime Recipe

Watermelon with mint and lime Recipe

Watermelon with mint and lime Recipe

By LA Times
10 minutes

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Details
  • Servings:   6
  • Calories:   45
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 6 cups (about 3/4 pound) seedless watermelon cubes, from about 1/4 seedless watermelon (rind removed)
  • 2 tablespoons chopped fresh mint
  • 1 tablespoon extra-virgin olive oil
  • Juice of two limes
Instructions

Watermelon with mint and lime Recipe serves 6 original recipe by LA Times.

View original preparation instructions

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