Ingredients
- 1 tablespoon sunflower oil
- 1 bunch scallions, trimmed and diced
- 1/3 yellow onion, diced
- 8 celery stalks, trimmed and diced
- 1 russed potato, peeled and diced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 quart vegetable stock
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground pepper
- 1/4 cup creme fraiche, or plain yogurt, optional
Personal Notes
Organization Tags
Comments