Kidney Bean Soup
Ingredients
- 1 cup pearl barley
- Kosher salt
- 5 ounces thick-cut bacon (3 slices cut into 1/4-inch pieces)
- 1 yellow onion (large finely chopped)
- 3 cloves garlic (minced)
- Pepper
- 4 celery ribs (finely chopped)
- 2 carrots (large peeled and finely chopped)
- 1 bunch collard greens (large stems removed and leaves coarsely chopped)
- 1 tablespoon Dijon mustard
- ½ teaspoons crushed red pepper
- 1 can whole plum tomatoes (28-ounce tomatoes lightly crushed and juices reserved)
- 3 cans kidney beans (15-ounce drained and rinsed)
- 7 cups low-sodium chicken broth
- ½ cup parsley (chopped)
- Crusty bread (for serving)
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