Black Bean Soup with Fennel Sausage
Ingredients
- 2 tablespoons olive oil
- 1 pound fennel pork sausage
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 cloves garlic, minced
- 1/4 cup dry (or extra dry) vermouth
- 32 ounces canned black beans, drained
- 4 cups low salt chicken stock
- 4 tablespoons creme fraiche (optional)
- 4 tablespoons diced yellow pepper (optional)
- Few sprigs of parsley (optional)
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