Creamy Saffron Cauliflower Soup with Sumac Oil
Ingredients
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped (about 1 cup)
- 2 large garlic cloves, chopped
- 2 lbs frozen or fresh cauliflower florets
- ½ tsp salt
- ¼ tsp ground black pepper
- 5 cups of water or vegetable broth
- 20 saffron threads
Instructions
Creamy Saffron Cauliflower Soup with Sumac Oil serves 4 original recipe by Honest Cooking.
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