Bean soup with pumpkin seed oil
Ingredients
- 3 cups strained cooked beans or 2 can romano beans or any beans you like
- 1 onion diced
- 2 cloves of garlic
- 1/4 cup parsley chopped
- 1 teaspoon fresh thyme
- sea salt and freshly ground black pepper
- 3 tablespoons olive oil
- 3-4 cups stock
- sour cream and pumpkin seed oil for garnish
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