Fried Plantains

Fried Plantains

Fried Plantains

By Williams-Sonoma
12 minutes

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   62g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   32g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 3 firm but ripe plantains
  • Canola oil for frying
  • Flaky sea salt for sprinkling
Instructions

Fried Plantains serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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