Fried Plantains With Black Beans Roasted Poblanos Avocado and Pickled Red Onion Recipe

Name: Fried Plantains With Black Beans, Roasted Poblanos, Avocado, and Pickled Red Onion Recipe
Ingredients: 2 quarts vegetable oil; 4 green plantains, peeled and cut into 1-inch segments; 2 poblano peppers; 1 (15-ounce) can black beans, drained; 1 (4-ounce) can chopped green chiles; 1 to 2 avocados, thinly sliced; Kosher salt; 1 batch pickled red onions; 3 tablespoons freshly chopped cilantro