Creamy Tomato Soup with Cheese Toasties

Ingredients

• 6 garlic cloves
• 2 large onions
• 2 medium carrots
• 1 28-ounce can whole peeled tomatoes
• 5 tablespoons extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 teaspoon hot smoked paprika
• 4 ounces sharp cheddar cheese
• 1 15-ounce can crushed tomatoes
• 2 tablespoons Worcestershire sauce
• ¼ cup sour cream or whole-milk Greek yogurt, plus more for serving
• 4 thick-cut slices country bread

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