Ingredients
- 3/4 cup shredded zucchini (about 1 medium zucchini, measured after it has been grated and the moisture has been squeezed out)
- 1 cup plain Greek yogurt
- 1 garlic clove (minced or grated)
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 1 tbsp fresh dill (chopped)
- Black pepper (to taste)
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