Orange Marinated Chicken Satay with Peanut Sauce

Ingredients

• Finely grated zest of 1 large navel orange
• 1/2 cup fresh orange juice
• 1/4 cup extra-virgin olive oil
• 2 tablespoons Japanese soy sauce
• 2 garlic cloves, shredded on a Microplane zester
• 2 pounds chicken tenders, trimmed of tendons and cut in half crosswise to make 24 pieces
• Kosher salt, for seasoning
• Nonstick cooking spray, if using a grill pan and oven
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup hoisin sauce
• 1/4 cup smooth peanut butter
• 1/2 teaspoon sambal oelek or other Asian chili paste
• 1 garlic clove, shredded on a Microplane zester

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