Grilled Clams and Chorizo recipes
Ingredients
- 1 1/2 pounds fresh chorizo
- 1 stick (1/2 cup) unsalted butter, diced
- 1 1/2 cups white wine
- 4 cloves garlic, minced
- 3 shallots, sliced
- 2 tomatoes, chopped
- 1 1/2 teaspoons smoked paprika
- 36 small clams in the shell, scrubbed
- extra-virgin olive oil
- 1 baguette, halved lengthwise
- 1/4 cup lightly packed flat-leaf parsley leaves and tender stems, chopped
- 3 lemons, cut into wedges
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