Pakistani lamb leg roast
Ingredients
- 1 leg of lamb
- 1 bulb garlic
- 2 inch ginger
- 1/2 cup lemon juice
- 8 green chillies
- 1/2 cup yogurt
- 1/2 cup butter, melted
- 2 tbsp. meat tenderizer/papaya paste
- 1 1/2 tsp. chilli powder
- 1 tsp. chaat masala
- 1 tsp. pepper powder
- 1 tsp. cardamom powder
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