Ingredients
- 6 cloves garlic
- 3-4 chicken breast
- 1 cans (12 oz) rotel
- 2 teaspoons cumin
- 1 block cream cheese
- 1 tablespoons butter
- 10-12 whole wheat tortillas
- 1 jar tomatillo enchilada sauce green
- 1 cans (8 oz) ranchero enchilada sauce
- 2 cups shredded cheese
- 1/2 cans (8 oz) jalapeno peppers
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