Carrot Cake Pancakes with Cream Cheese Topping
Ingredients
- 125 g self-raising flour
- 1/2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 50 g light brown soft sugar
- 125 mL milk
- 1/2 tsp. lemon juice or white wine vinegar
- 2 medium eggs
- 200 g carrots, peeled and finely grated
- 50 g sultanas, optional
- 25 g walnuts, finely chopped, optional
- Butter, to cook
- 100 g cream cheese
- 100 g Greek-style yogurt
- 20 g icing sugar, sifted
- 1 tsp. vanilla extract
Instructions
Carrot Cake Pancakes with Cream Cheese Topping serves 4 original recipe by Good Housekeeping.
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