Hungarian Pancake

Hungarian Pancake

Hungarian Pancake


1 hour 15 minutes

Details
  • Servings:   4
  • Calories:   1826
  • Protein:   65g
  •  
  • Fiber:   9g
  • Sugar:   8g
  • Carb Total:   58g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   146g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   pancake, main course
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Cuisine
  • british
  • central europe
Ingredients
  • 4 cups cubed pork butt
  • 1 tablespoon paprika
  • 5 mushrooms, sliced
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 Hungarian pepper, chopped
  • 1 jalapeno pepper, chopped
  • Salt and black pepper
  • 1/4 cup ground onions
  • 4 eggs
  • 3 potatoes, peeled and ground, starch reserved
  • Salt and pepper
  • 1 cup flour, plus more for thickening gravy
  • Vegetable oil, for frying
  • Sour cream, for serving
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