Vietnamese style short ribs with pancakes recipe
Ingredients
- 2 tbsp. vegetable oil
- 1 .75-2kg beef short ribs
- 1 onion, finely chopped
- 3 garlic cloves, crushed
- 3 star anise
- 1 cinnamon stick
- 50 g light brown soft sugar
- 3 tbsp. fish sauce
- 2 tbsp. soy sauce
- 5 tbsp. brown sauce
- 1 L hot beef stock
- 2 tsp. cornflour
- Juice 1 lime
- 2 carrots, peeled and julienned
- 1 bunch spring onions, finely sliced
- Handful of coriander and mint leaves
- Chilli oil to finish (optional)
- 200 g rice flour
- 2 tbsp. cornflour
- 1 tsp. ground turmeric
- 200 mL coconut milk
- 1 tsp. coconut oil
Instructions
Vietnamese-style short ribs with pancakes recipe serves 6 original recipe by Good Housekeeping.
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