Potato pancakes with fresh whipped lemon cream and salmon eggs
Ingredients
- 3 pounds baking potatoes, peeled
- 2 lemons, divided
- 4 large onions
- 2 eggs, lightly beaten
- ⅓ cup pastry flour
- ⅓ cup dark rye flour
- Salt and pepper
- 1 cup heavy cream
- Vegetable oil for pan frying
- Salmon eggs, for garnish
- Chives, for garnish
Instructions
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