Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream
Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 3/4 teaspoon ground cloves
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 2 cups milk
- 3 large eggs
- One 15-ounce can pumpkin puree
- 1 cup heavy cream, chilled
- 1/2 teaspoon freshly grated nutmeg
- 2 tablespoons toasted pumpkin seeds
- Maple syrup for serving
Instructions
Pumpkin Pancakes with Maple Syrup and Nutmeg Whipped Cream serves 4 original recipe by Food Network.
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