Giant Dutch Baby Pancake with Raspberries and Nutella Syrup
Ingredients
- 4 large eggs
- 3 tbsp. sugar
- 1 c. all-purpose flour
- 1 c. whole milk
- 1 1/2 tsp. vanilla extract
- 1/2 tsp. almond extract, optional
- 1/4 tsp. salt
- 3 tbsp. unsalted butter, diced
- 1 6 oz package raspberries, divided
- 2 tbsp. powdered sugar
- 1 tbsp. cocoa powder
- 1/4 c. milk
- 1/2 c. Nutella
Instructions
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