Mini Potato Pancakes with Sour Cream and Pepper Jelly

Mini Potato Pancakes with Sour Cream and Pepper Jelly

Mini Potato Pancakes with Sour Cream and Pepper Jelly

By Food Network
30 minutes

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Details
  • Servings:   20
  • Calories:   28
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 medium russet potatoes, peeled
  • 3 tablespoons finely chopped chives, plus about twenty 1/2-inch segments, for garnish
  • 1 large egg
  • 2 tablespoons all-purpose flour
  • Kosher salt and freshly ground black pepper
  • Vegetable oil, for shallow frying
  • Sour cream, for topping
  • Red pepper jelly, for topping
Instructions

Mini Potato Pancakes with Sour Cream and Pepper Jelly serves 20 original recipe by Food Network.

View original preparation instructions

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