Apple Pancake

Ingredients

• 1/2 cup (100 grams) dark brown sugar
• 1/4 cup (80 grams) maple syrup
• 2 tablespoons (33 grams) unsalted butter
• 1 1/4 teaspoons ground cinnamon
• Kosher salt
• 1 medium apple (something firm and medium tart/sweet--Fuji, Honeycrisp, Pink Lady, something like that), peeled, cored and sliced 1/4 inch (about 1 cup)
• 4 large eggs
• 2 tablespoons (25 grams) granulated sugar
• 1/2 cup (120 grams) buttermilk
• 1/3 cup (42 grams) all-purpose flour
• 1 teaspoon vanilla
• 1/8 teaspoon freshly grated nutmeg, optional
• Flaky salt, for finishing

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