Fluffy Lemon Ricotta Pancakes with Blueberry Sauce
Ingredients
- 3 cups blueberries (fresh or frozen)
- 1/2 cup honey
- 1 heaping tablespoon cornstarch
- Squeeze fresh lemon juice
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup ricotta
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Zest and juice of 1 lemon
- Butter and vegetable oil, for cooking
Instructions
Fluffy Lemon Ricotta Pancakes with Blueberry Sauce serves 11 original recipe by Food Network.
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