Fluffy Oven Pancake with Pears
Ingredients
- 1 3/4 cups all-purpose flour (see Cook's Note)
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- Kosher salt
- 1 1/4 cups milk
- 1 teaspoon pure vanilla extract
- 3 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted, plus more at room temperature for serving
- 1 cup cottage cheese
- 1 firm ripe pear, peeled, cored and cut into 12 wedges
- 2 tablespoons light brown sugar
- Maple syrup, for serving
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