Double Chocolate Pancakes with Salted Caramel Sauce

Ingredients

• 2 large eggs
• 1 tablespoon granulated sugar
• 2 tablespoons dark brown sugar
• 1 1/4 cups buttermilk, at room temperature
• 3 tablespoons unsalted butter, melted, plus more for the griddle
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon instant espresso powder
• 2 teaspoons baking powder
• 1/4 teaspoon fine sea salt
• 3 ounces semisweet or bittersweet chocolate, finely chopped
• Salted Caramel Sauce, warm, recipe follows
• Confectioner's sugar, optional
• Raspberries, optional
• 1 cup sugar
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter, at room temperature
• 3/4 teaspoon fleur de sel or other coarse sea salt

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