Recipe: Savory Tex Mex Dutch Baby Pancake
Ingredients
- 1 cup all-purpose flour
- 1 cup whole or 2% milk
- 4 large eggs
- 1 tablespoon Mexican hot sauce, such as Cholula, plus more for serving
- 3/4 teaspoon fine salt
- 2 tablespoons canned fire-roasted diced green chiles, drained
- 3 tablespoons unsalted butter
- 1/3 cup shredded Monterey Jack and cheddar cheese blend
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