Pasta con le Sarde
Ingredients
- 1 small onion
- 1/2 cup DeLallo Olive Oil
- 1 fennel bulb, thinly sliced, reserve fronds
- Salt and pepper, plus more to taste
- 3 garlic cloves, minced
- 1/2 cup white wine
- 6 DeLallo Flat-Fillet Anchovies (one 2-ounce can should have 7-10)
- 2 cans of sardines
- 4 tablespoons dried currants or raisins
- 4 tablespoons DeLallo Pine Nuts
- 1 teaspoon fennel seeds, crushed
- 1 dash red pepper flakes, plus more to taste
- 1 pound DeLallo Bucatini Pasta
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