Cauliflower Gratin with Tomatoes Capers and Feta

Cauliflower Gratin with Tomatoes, Capers, and Feta

Cauliflower Gratin with Tomatoes, Capers, and Feta

By Vegetarian Times
Serves 4

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Details
  • Servings:   4
  • Calories:   109
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 1 lb. medium-sized cauliflower florets
  • 2 tsp. olive oil
  • 3/4 cup chopped onion
  • 2 cloves garlic, minced (2 tsp.)
  • 1 14.5-oz. can low-sodium chopped tomatoes
  • 2 Tbs. drained capers
  • 1/4 cup crumbled feta cheese (1 1/2 oz.)
  • 1 1/2 Tbs. chopped fresh dill
Instructions

Cauliflower Gratin with Tomatoes, Capers, and Feta serves 4 original recipe by Vegetarian Times.

View original preparation instructions

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