Carrot Roti Recipe

Carrot Roti Recipe

Carrot Roti Recipe

By recipes.timesofindia.com
20 minutes

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Comments
Ingredients
  • 1 grams carrot scraped,grated
  • 1 cup wheat flour
  • 1 cup barley flour
  • 50 grams coriander leaves chopped
  • 2 tablespoon extra virgin olive oil
  • 1 pinch garam masala powder
  • 1/2 teaspoon chaat masala powder
  • 1/4 cup coconut grated
  • 1 cup water
  • 1 pinch salt
Instructions

Carrot Roti Recipe serves 4 original recipe by recipes.timesofindia.com.

View original preparation instructions

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