Pressure Cooker Chicken Rice Arroz con Pollo
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped red bell pepper
- 1 cup chopped onion
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ¾ teaspoon salt
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 1 cup long-grain brown rice
- ¾ cup low-sodium chicken broth
- ½ cup no-salt-added tomato sauce
- 1 cup frozen green peas
- ¼ cup chopped fresh cilantro
- ¼ cup sour cream
- 4 lime wedges for serving
Instructions
Pressure-Cooker Chicken & Rice (Arroz con Pollo) serves 4 original recipe by EatingWell.
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