Chingri malai roti

Name: Chingri malai roti
Ingredients: 200 g (8 oz) uncooked basmati rice.; 1 pack of king prawns - about 200 / 300 g; 2 tablespoons ghee or vegetable oil; 5 fat Garlic cloves, peeled and crushedgarlic cloves, peeled and crushed; 5 cm (2″) ginger, peeled and roughly grated; 75 g (5 oz) onions, peeled and finely chopped; 1 fresh coconut, flesh grated - dont be too precise with the grating, its quite nice to have some meaty chunks mixed in.; 4 hot chilli peppers (red or green), finely chopped - de-seeded if desired; 1 tablespoon lime juice; Fresh basil leaves, chopped or roughly torn.