Indian Pork Roti with Yoghurt Sauce and Crunchy Salad
Ingredients
- 300g pork fillet (at room temperature)
- 2 roti breads, cut in half diagonally
- 1 brown onion, thinly sliced
- 2 tablespoons pork spice mix
- 1/2 cup water
- 1 cup natural yoghurt
- 3 tablespoons chopped coriander, leaves and stalks
- 1 carrot
- 1 Lebanese cucumber
- 1 apple
- 100g mung bean sprouts
- 2 tablespoons sweet chilli sauce
- 2 tablespoons fish sauce
- Juice of 1 lemon
Instructions
Indian Pork Roti with Yoghurt Sauce and Crunchy Salad serves 3 original recipe by myfoodbag.co.nz.
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