Chile Relleno with Ranchero Sauce
Ingredients
- 4 pasilla chile
- 8 oz queso fresco (plus more for garnish)
- 1/2 c flour
- 4 eggs (separated)
- Canola oil for frying
- 1 32 oz can chopped tomatoes
- 1 green bell pepper (chopped)
- 1/2 onion (chopped)
- 1 jalapeno (diced (with or without seeds))
- 2-3 garlic cloves (chopped)
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- Salt and pepper (to taste)
- Olive oil for drizzling
Instructions
Chile Relleno with Ranchero Sauce serves 4 original recipe by littleferrarokitchen.com.
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