Ranchero Mexi Chicken Crostada
Ingredients
- 1 roll Pillsbury Pie crust, thawed
- 1 can chunk chicken (from Costco), or about 1 ½ Cups cooked shredded chicken
- 1 drained can Mild Rotel diced tomatoes with chilies
- ½ Cup fresh chopped cilantro leaves
- 1 Teaspoon Ranch dressing seasoning, from packet that makes the dip
- 1 teaspoon cumin
- Pinch of salt and pepper
- ½ Cup shredded cheddar cheese
- 1 Tablespoon extra virgin olive oil
- ¼ teaspoon Lawry’s garlic salt with parsley
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