Ranchero Enchilada Casserole Recipe
Ingredients
- 1 (10.75 oz) can campbell's condensed cream of chicken soup (regular or 98% fat free)
- 1/2 cup water
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1 (4 oz) can chopped green chilies
- 1/4 cup rinsed, drained canned black beans
- 3 tbsp tomato paste
- 2 tbsp chopped red bell pepper
- 2 cups cubed cooked chicken
- 4 (8 inch) flour or corn tortillas , cut into strips
- 1/2 cup shredded cheddar cheese
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