Easy Homemade Ranchero Sauce

Easy Homemade Ranchero Sauce

Easy Homemade Ranchero Sauce


25 minutes

Details
  • Servings:   2
  • Calories:   170
  • Protein:   4g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • 1 cup diced sweet yellow onions, ¼" inch dice
  • 1 tablespoon jalapeno, minced (remove seeds and membranes) (See recipe notes)
  • 1 teaspoon minced garlic (or 2 small cloves)
  • 1 teaspoon dried Mexican oregano (or marjoram-or regular oregano)
  • 1 teaspoon ground cumin
  • 1 tablespoon granualted sugar
  • 29 ounces fire roasted tomatoes (2-14.5 oz. cans) (See recipe notes)
  • 7 ounces chipotle peppers in adobo sauce, rough chopped; (1-7 oz. can) (See recipe notes)
  • ¼ cup chicken broth
  • ½ teaspoon kosher salt
  • ½ cup cilantro, chopped
  • 1½ tablespoons fresh lime juice
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