Ranch Style Picadillo Picadillo Ranchero
Ingredients
- 1 tablespoon neutral oil
- 1 poblano pepper (diced)
- 1/2 white onion (finely chopped)
- 3 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 14 oz ground meat (I used plant-based)
- 1 14-oz diced tomatoes can
- 1 14-oz can of water (just refill the tomato can)
- 1 medium potato (peeled and diced the same size)
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