The Best Baked Ziti Postpartum Ziti

Ingredients

• 1 pound ziti (or penne/rigatoni if you can't find ziti)
• olive oil
• For the red sauce
• 1 pound mild Italian sausage
• 5 garlic cloves, smashed and minced
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 28-ounce can tomato sauce
• 1 14.5-ounce can diced tomatoes
• 1 teaspoon sugar
• ½ cup fresh basil, chopped
• For the cream
• 1 cup cold heavy cream
• 1 teaspoon cornstarch
• For the cottage cheese mixture
• 2 large eggs, lightly beaten
• 1 pound cottage cheese
• 1 cup grated Parmesan cheese
• 1 cup mozzarella cheese, chopped into ¼ inch cubes
• To top casserole
• 1 cup mozzarella cheese, chopped into ¼ inch cubes
• ½ cup grated Parmesan cheese
• more chopped basil, to garnish after baking

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag