Vegan Baked Ziti

Ingredients

• 8 oz chickpea or lentil pasta, ziti or penne shaped
• 1.5 cups cooked green lentils
• 1 medium white onion, chopped
• 2 cloves garlic, chopped
• 1 tbsp. tomato paste
• 1 tbsp. balsamic vinegar
• 28 oz. tomato puree or crushed tomatoes
• 1 tbsp Italian seasoning
• 1 tsp. garlic powder
• 1 tsp. sea salt
• 1/2 cup cashews, soaked
• 1/3 cup water
• 1/2 tsp. sea salt
• 1/4 tsp. garlic powder

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