Ingredients
- Nonstick cooking spray
- 12 ounces dry ziti pasta, uncooked
- 1 tablespoon vegetable oil
- 3 medium yellow summer squash, cut into 1/4-inch slices
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 (26 ounce) can Hunt's® Chunky Vegetable Pasta Sauce
- 1 (10 ounce) container refrigerated Alfredo Sauce
- 2 cups shredded part-skim mozzarella cheese, divided
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