Baked Roasted Vegetable Ziti
Ingredients
- 2 red bell peppers, chopped
- 2 zucchini, sliced into half moons
- 2 summer squash, cut into half moons
- 2 cups eggplant, peeled and cubed
- 1 cup onion, sliced
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
- 8 oz high fiber ziti
- 2 cup marinara sauce
- 1 cup part skim shredded mozzarella cheese
- 1/4 cup Parmesan cheese
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