Italian Baked Ziti Ziti al Forno
Ingredients
- 2 Tbsp EVOO
- 2 oz onion (chopped)
- 1/2 lb pork sausage
- 1/2 cup wine (red or white)
- 14 oz Mutti® Crushed Tomatoes (Polpa)
- salt
- pepper
- 1 sprig fresh basil
- 7 oz ziti pasta
- 5 1/2 oz ricotta cheese (or mascarpone cheese)
- 4 1/2 oz fresh mozzarella cheese (cut into cubes)
- 3 1/2 oz Parmigiano Reggiano cheese
- butter, to garnish
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