Baked Ziti
Ingredients
- 1 pound ziti pasta
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 pound Italian sausage (casings removed, mild or spicy)
- 24 ounces marinara sauce (1 jar)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- 15 ounce ricotta cheese (1 container)
- 1 large egg
- 2 cups mozzarella cheese (shredded)
- ½ cup Parmesan cheese (grated)
- fresh basil (chopped, for garnish)
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